Ice wine lemon pavlova with mint and pistachio

Don't know what to do with the mini ice wine bottles that you took from the plane? Chef, Randy Feltis has a brilliant idea for you - mix them with some lemon curd and make boozy pavlova tarts!


Prep
5 min
Total
7 min
Serves
6

INGREDIENTS

METHOD

Gently whisk the ice wine with lemon curd in a bowl. Toast the pistachios. Divide evenly on pavlova nests top with pistachios and mint.

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