Apple Pear Stuffed Roasted Dessert

Fill your apples or pears with this delicious filling that can make your dessert treat healthy. Also use these leftovers to make an excellent granola.


INGREDIENTS

Make granola with the leftovers

METHOD

  • Mixed together first set of ingredients well. Add oil and vanilla and finish mixing until dry ingredients are well incorporated with wet. 
  • Using an apple corer or melon baller (or a knife carefully), core desired number of Anjou/Bosc pears or gala apples (or your choice of apple/pear). Stuff the filling, one spoonful at a time into the centre of each fruit until full. Bake in a preheated 350° F oven for 25-35 minutes
  • Use this mix also to top your favourite fruits for a crumble or make granola with the leftovers to enjoy later: 
  • Bake at 325° for 20 -25 minutes or until lightly browned. Leave on pan untouched until cooled to keep chocolate chunks whole, or add chocolate chunks to the mix after baked and cooled. 

 

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