Beer mussels

Opt for this tender and flavorful delicacy next time you are craving for fresh shellfish.


Serves
4

INGREDIENTS

METHOD

Rinse the PEI Mussels under running fresh water. Throw away any that do not close.

Heat olive oil over medium heat in a large pan with a fitted lid.  Add paprika, shallots and garlic. Cook for a few minutes, until shallots are translucent. Add beer, stir well, then add the mussels.

Season with salt and pepper, cover, turn off.

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