Jason Parsons demonstrates how to make the perfect roasted garlic to kick up the flavour in any meal.
Whole roasted garlic
Ingredients:
- 3 whole bulbs of garlic
- 1 tbsp sea salt
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
Method:
Cut the top of the garlic bulb and place in a Pyrex dish. Drizzle the olive oil, sea salt and thyme leaves over the garlic.
Cover with tin foil and bake in a 450F degree oven for 15 minutes.
Remove from the oven and immediately squeeze out the roasted garlic from the skins.
Note: The roasted garlic is now ready to serve. It can be used to make roasted garlic dips, roasted garlic cheese spreads, roasted garlic pasta sauces, etc.
Courtesy Jason Parsons
Peller Estates
@chefparsons