An old school classic—salt cod brandade brunch
03:59 | March 21, 2017Chef, Jason Parsons shares his salt cod brandade dish, a staple for any brunch. Serve this recipe cold, hot, breaded, and even deep fried.
Chef, Jason Parsons shares his salt cod brandade dish, a staple for any brunch. Serve this recipe cold, hot, breaded, and even deep fried.