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randy feltis

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  • dec16-meringue

    Chewy meringue

    These easy and delicious meringues make a great base for a dessert, or they're also fantastic to enjoy on their own!

  • dec16-gingerbread

    Big-time gingerbread cookies

    It's Chef Randy Feltis' quick and easy way to baking gingerbread cookies, even if you're not a baker!

  • nov24-coconutpie

    Deep dish coconut cream pie

    Dust off your old springform pans and bake up this decadent pie from Chef Randy Feltis!

  • nov24-tortiere

    Deep dish tourtiere

    This classic French meat pie makes for a hearty and satisfying meal in the winter.

  • nov11-skinnydip

    Dublin skinny dip

    We're making chip-dipping classy with this yummy dip recipe from Chef Randy Feltis.

  • nov11-rawbar

    The veggie raw bar

    Choose your own adventure at the salad bar with Chef Randy Feltis!

  • nov3-gnocchi

    Roasted garlic ricotta gnocchi with olive oil tomato ragu

    Wow your dinner guests with this easy, cheesy homemade gnocchi from Chef Randy Feltis.

  • nov3-beets

    Golden beet poutine

    Give your beets a delicious new twist and bake them up like french fries in this creative dish from Chef Randy Feltis.

  • oct28-shrimpbrain

    Shrimp brain cocktail

    It's food for the braiiiiin with Chef Randy Feltis.

  • oct21-foccacia

    The ultimate focaccia sandwich

    Turn that pizza dough into a mouthwatering sandwich from Chef Randy Feltis.

  • oct21-pizzadough

    Homemade pizza dough

    Want to make your own pizza from scratch? Chef Randy Feltis has you covered with this recipe!

  • oct21-saltyballs

    PIE’s Salty Balls

    If you can't make it to Chef Randy Feltis' restaurant PIE in Barrie, try making his delicious savoury appetizer at home instead!

  • oct8-meatballs

    Blue cheese-stuffed chicken meatballs with carrot purée

    Fill your mouth with flavour with Randy Feltis' cheese-filled meatballs, perfect for your next casual get-together.

  • oct8-lobstercorndog

    Lobster corn dog with remoulade sauce

    Pull out the deep fryers and get ready with your skewers! Chef Randy Feltis takes a classic corn dog for a spin.

  • sept23-mushrooms

    ‎Mushroom Duxelles

    Take this watery vegetable and enhance its flavour with this recipe by Randy Feltis.

  • sept23-poppyseedliver

    Poppy seed-crusted veal liver with champagne shallot sauce

    Want to cook liver but not sure if the kids will like it? Try this recipe! Chef Randy Feltis says the key is to not overcook it.

  • sept10-chopsalad

    Market chop chop salad

    Randy brings us the salad to end all salads: the "chop chop" — where no veggie is spared.

  • sept10-flatchicken

    Lemon garlic rosemary flat chicken

    If you are tight for time, Randy Feltis brings us a quick and easy flat chicken recipe to feed the whole family in record time.

  • zucchinirelish

    Randy’s zucchini relish

    If you have too much zucchini or just can’t get enough of it, why not make it into a relish? Randy Feltis brings us the best and easiest zucchini relish recipe your family will love.

  • aug25-cauliflower

    Cauliflower steak with sweet corn and mussels

    Ever heard of a veggie steak? Let Randy Feltis introduce you to your next favourite, healthy meal with his drool-worthy cauliflower steak.