December 27, 2012
(Encore) Our chefs and guests teach us how to host an open house, from appetizers and drinks, to prepping your house before the party.
(Encore) Our chefs and guests teach us how to host an open house, from appetizers and drinks, to prepping your house before the party.
3 Chefs
We’re making dinner easy with 20-minute spring meals, plus we wrap up our 2013 Cityline Weight Loss Challenge with our amazing before & afters.
Our chefs are going green with healthy recipes featuring fresh spring vegetables, plus we’ll show you the correct way to carve a chicken and peel difficult fruits.
Shoana Jensen highlights spring trends for outdoor entertaining
Shoana Jensen shares her favourite kitchen gadgets for spring.