- Line a small tray with sides or a container with sides with parchment paper.
- Peel bananas, cut each into 10 equal pieces.
- Smear a small dab of your favorite nut butter on the top of one banana chunk, top with the second piece of banana. Stick a popsicle stick through.
- Dip banana chunks in melted chocolate and let drip off. Place bottom side sitting on the parchment paper. Finish all 10, place in freezer overnight.
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