Frozen bananas

There are so many ways to use bananas in dessert recipes, but this one is our favorite by far. These bite-size banana pops are sweetened with nut butter and covered in decadent chocolate.


Makes
10

INGREDIENTS

METHOD

  1. Line a small tray with sides or a container with sides with parchment paper.
  2. Peel bananas, cut each into 10 equal pieces.
  3. Smear a small dab of your favorite nut butter on the top of one banana chunk, top with the second piece of banana. Stick a popsicle stick through.
  4. Dip banana chunks in melted chocolate and let drip off. Place bottom side sitting on the parchment paper. Finish all 10, place in freezer overnight.

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