Panzanella salad

Don't throw away the stale bread that has been sitting on your counter for way too long! Chef, Randy Feltis has a delicious way to bring it back to life.


Prep
10 min
Total
20 min
Serves
6

INGREDIENTS

METHOD

In a large fry pan toast bread in olive oil, Add garlic and onions. Remove when golden and mix with remaining ingredients top with fresh basil and serve.

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