Grilled calamari with warm olives and herbs

Crispy on the outside and tender on the inside, this fresh calamari is gently seared on a sizzling grill and doused in lemon juice and garden herbs to bring out its full flavor.


Prep
5 min
Total
8 min
Serves
4-8

INGREDIENTS

METHOD

Season calamari with olive oil and salt and pepper. Place on hot grill, turn after 90 seconds and repeat.  In a small pan gently heat olives, tomatoes, basil and olive oil. Place chopped herbs on a large platter and top with grilled calamari. Finish with warm olives and a splash of lemon.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation