Basque Piperade

Chef, Jonathan Collins shares his delicious pepper and tomato Basque Piperade recipe.


Serves
4

INGREDIENTS

METHOD

  • Preheat a heavy-bottom sauté pan over medium-high heat, add olive oil and coat pan.
  • Add peppers, onions and garlic, season with salt, pepper and paprika, sauté until slightly browned.
  • Deglaze pan with white wine, add tomatoes and basil, reduce heat, tossing occasionally, check seasoning.

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