Serves
4
INGREDIENTS
- 2 tbsp soy sauce
- 2 tbsp white vermouth
- 2 slices onion
- 1/2 tsp sesame oil
- 4 boneless, skinless chicken breasts
METHOD
- Combine marinade ingredients in a zip-lock bag or shallow dish. Add chicken and marinate at room temperature for 20 minutes or up to 24 hours in the fridge.
- Preheat barbecue to high. Spray grill very, very well with cooking spray. Remove chicken from marinade and place directly on the grill. Grill, lid closed, without moving the chicken around at all for 4 minutes. Flip and grill for another 4 minutes.
- Reduce heat to absolute minimum and grill, lid closed, another 12 minutes for smaller chicken breasts, or another 15 minutes for larger ones. Let stand 5 minutes before serving.
