Smoked salmon and butter leaf lettuce salad

Chef, Dan Clapson shares his smoked salmon and butter leaf lettuce salad recipe with delicious spring apples and vinaigrette.


Total
15 min
Serves
3-4

INGREDIENTS

Salad

Vinaigrette

METHOD

Vinaigrette

  • For the vinaigrette, place all ingredients in a small bowl and whisk to to combine.

Salad

  • Place all ingredients except for salmon in a large bowl, pour ⅘ of the vinaigrette over top and toss gently until evenly coated.
  • Transfer salad to serving platter, top with smoked salmon and crostini pieces. Pour remaining vinaigrette on top of salmon and serve immediately.

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