For the sauce:
- In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs. In a small sauté pan, heat olive oil over medium heat and add garlic. Sauté until garlic is golden, being very careful not to burn
- Pour crushed tomatoes into a crock-pot with bay leaf. Add garlic and oil. Drop meat balls into the sauce cover and set crock pot to low for 4-6 hours. When meatballs are ready, add fresh chopped basil and parsley. Serve with noodle of your choice (zucchini or spaghetti squash) or enjoy on their own.
1 serving = 4 meatballs
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