Special tool: Roasting pan
- Preheat oven to 425F. Season chicken with olive oil, salt, pepper and rosemary. Inside and out.
- Cut up lime in quarters and place in open cavity.
- Roast at 425F for 45 minutes. Let rest for ten minutes, care and enjoy.
- Slice cauliflower as thin as possible, toss in large stainless steel bowl. Slice cucumber, mint and radish, and add to the bowl.
- Season with red wine vinegar, olive oil, salt and pepper. Toss and serve.
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