- Place first 7 ingredients in a large, deep pan or pot and bring to a simmer on medium-high heat. Let simmer, uncovered, for 10 minutes.
- Add mussels, cover and let cook until mussels pop open, approximately 4-5 minutes. Reduce heat and discard any mussels that did not open.
- Transfer mussels to serving dish along with cooking liquid. Serve warm with ciabatta for soaking up mussel broth.
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