Mussels with chili honey broth

Chef, Dan Clapson uses sustainable mussels to create with delicious mussels dish with a chili honey broth.


Total
20 min
Serves
2-3

INGREDIENTS

METHOD

  • Place first 7 ingredients in a large, deep pan or pot and bring to a simmer on medium-high heat. Let simmer, uncovered, for 10 minutes.
  • Add mussels, cover and let cook until mussels pop open, approximately 4-5 minutes. Reduce heat and discard any mussels that did not open.
  • Transfer mussels to serving dish along with cooking liquid. Serve warm with ciabatta for soaking up mussel broth.

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