Mini turkey meatloaf

A family-friendly and waist-friendly dinner recipe from Dr. Joey Shulman!


Serves
8

INGREDIENTS

METHOD

  1. Heat oil in non-stick skillet on medium heat and add onion and garlic and cook till fragrant but not brown. Leave to cool.
  2. In large bowl; combine egg, egg white, ketchup, Worchestshire, mustard, Tabasco, salt, pepper, breadcrumbs and cooled onion mixture.
  3. Add ground meat to this mixture and combine well, kneading in fresh herbs and/or chives
  4. Spoon into mini meatloaf pans and cover with foil.
  5. Bake in preheated 350-degree oven for 1 hour then uncover and bake for 20 minutes more. Cool and drain off excess liquid fat.

Photo by Roberto Caruso

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