Hunter-style chicken

Sauté your dinner tonight with this delicious hunter-style chicken recipe that the whole family will enjoy!

Serves
4

INGREDIENTS

METHOD

  1. Preheat cast iron casserole pan or slow cooker, dredge chicken in flour, season with salt and pepper.
  2. Heat butter and olive oil, sauté chicken in batches, start skin-side down, sauté until golden brown, turn and repeat.
  3. Remove chicken and set aside, reserve any juices, spoon off excess fat.
  4. Add onion, peppers, mushrooms, garlic, season with salt and pepper, sauté until browned.
  5. Move vegetables aside, add tomato paste to the bottom of the pan, sauté until slightly browned.
  6. Deglaze the pan with white wine, add tomatoes, chicken stock, rosemary, oregano and reserved chicken.
  7. Simmer uncovered for 30-45 minutes or until tender and sauce is reduced to velvety consistency