Herb salmon with roasted vegetables

Sprinkle herbes de provence on a delicious salmon with roasted vegetables for tonight's dinner!

Serves
2

INGREDIENTS

METHOD

  • Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper.
  • Place tomatoes, zucchini and onion on prepared sheet. Drizzle with 3 teaspoons oil and toss to coat. Sprinkle with ¼ teaspoon salt.
  • Make some space for salmon then place the fillets skin-side down on prepared sheet.
  • Brush with remaining 1 teaspoon oil. Sprinkle with herbes de provence and remaining ¼ teaspoon salt.
  • Bake 16 min or until just cooked through. Serve with olives.