- Roast chicken either the day of or up to 2 days before.
- The day of cook or up to 5 days before cook the quinoa.
- The day of assemble the ingredients for the bowls.
- Each bowl will contain: ½ cup of quinoa, ¼ of the cooked chicken, ¼ of the spinach, ¼ of the tomatoes, ¼ of the red onion, ¼ of the cucumber, and ¼ of the feta.
- Drizzle with ¼ cup of the dressing and serve.
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