Dreams of Pappardelle

Did you know Israel has the largest number of vegans per capita in the world? This vegan pasta dish is a favourite!


INGREDIENTS

METHOD

In a large pot of boiling water, cook noodles for 8 minutes. Once completed remove
the noodles to a bowl of ice water and allow pasta to cool.

In a heated skillet, add olive oil and fry onion until it becomes golden brown.

Add garlic, artichoke, Kalamata olives, chickpeas and olives until a uniform mixture is achieved.

Add white wine and lemon juice, salt and pepper. Toss in cooled pasta and parsley. Mix and serve.

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