Chicken noodle soup with crispy baguette & brie

Chef, Randy Feltis shares a chicken noodle soup recipe, made from whatever you can find in your fridge. And pairs it with a delicious crispy baguette and brie.


Prep
10 min
Total
1 hr
Plus
Special tool: soup pot
Serves
4

INGREDIENTS

METHOD

  • In a large soup pot on medium heat, sweat diced vegetables in olive oil.
  • Toast garlic and deglaze with white wine. Reduce by half and add chicken and chicken stock.
  • Simmer for 45 minutes. Then add pasta and cook until tender. Season with salt and pepper and chopped parsley.
  • Serve in a big bowl with a freshly baked baguette and a wedge of brie!

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