Chicken chili verde

Cozy and comforting chili that will put a smile on your face on the coldest of winter days.

Prep
10 min
Total
30 min
Serves
5

INGREDIENTS

METHOD

  • Heat a pot over medium. Add oil, then onion. Cook until soft, about 6 minutes. Add garlic and spices. Cook for 30 seconds. Add tomatillos, breaking them up into chunks with a wooden spoon. Reduce heat to medium-low. Simmer for 5 minutes.
  • Stir in water and chicken. Increase heat to medium. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, about 1 minute. Spoon into bowls and serve with toppings.

NUTRITION

Calories 407
Protein 41 g
Carbohydrates 27 g
Fat 15 g
Fibre 7 g
Sodium 946 mg