Cast iron deep dish sausage pizza

They say the more the merrier. So pile up the sausages, mushrooms, onions, and cheese curds until you can't see the dough anymore. Chef, Randy Feltis is cooking up one big pizza party on the deep dish!


Prep
14 min
Total
49 min
Serves
8

INGREDIENTS

METHOD

Coat cast iron pan with olive oil and gently place pizza dough about 3/4 way up the rim. Spread white sauce evenly, top with mushrooms, spinach, onions and sausages. Spread out cheese curds and season with salt and pepper. Give it a splash of olive oil and bake at 400 for 35 min  Remove and let rest, cut and serve in 4, 6,8 or even 1!

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation