24 hour marinated flank steak

Chef, Randy Feltis' homemade marinate sauce has a little bit of everything, from white wine to fresh thyme leaves, to give this beautiful piece of grilled steak an extra kick.


Prep
8 min
Total
24 hrs 16 min
Serves
4-8

INGREDIENTS

METHOD

Mix all ingredients into large zip lock bag. Marinate steak for 24 hours. Remove and pat dry season with heavy salt and pepper and grill for 4 min per side. Let rest for 10 min and carve thinly.

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