Serves
4
INGREDIENTS
- 4 egg yolks
- 4 teaspoons sugar
- 4 tablespoons marsala
- 4 drops lemon
- 4 sliced figs
- 20 raspberries
- 3 smashed biscotti
- 1 chocolate bar smashed
METHOD
1. Whisk egg yolks, sugar and marsala in stainless steel bowl over a water bath until thick and frothy. Finish with lemon juice.
2. In a pasta bowl lay down figs and raspberries, pour in Zabaglione and top with chocolate and smashed biscotti. Serve warm
