INGREDIENTS
- 1 15 oz can black beans drained and rinsed
- 2 large organic eggs
- 3 tbsp coconut oil melted
- 3/4 cup cocoa powder
- 1/4 tsp salt
- 1 tbsp pure vanilla extract
- 1/2 cup coconut sugar well ground
- 1 1/2 tsp baking powder
METHOD
- Preheat oven to 350 degrees F
- Lightly grease small muffin tins.
- Combine all ingredients and puree until smooth
- Distribute batter into muffin pan and smooth top with spoon.
- Bake for 20-25 minutes or until tops are dry and edges pull away from sides.
- Remove from oven and let cool for 30 minutes before removing from pan and enjoy!
