Prep
15 min
INGREDIENTS
- 4 bars (100 g each) Lindt Excellence 70% Dark Chocolate
- 15 assorted Lindor Truffles any flavour
METHOD
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- In double boiler over medium-low heat, melt chocolate, stirring occasionally, until smooth. (Or melt chocolate in microwave in large microwave-safe bowl on medium heat in 30-second intervals, stirring after each interval, until smooth.)
- Pour melted chocolate onto prepared baking sheet; using offset spatula, smooth into even layer. Let cool for 5 minutes. Arrange Lindor Truffles, cut side down, on melted chocolate.
- Refrigerate until set, about 1 hour. To serve, break bark into pieces.