- Pre-heat oven to 350F.
- In a large bowl whisk flour, salt, baking powder, sugar and lemon zest.
- In a separate bowl combine almond milk, oil, eggs, extracts and lemon juice.
- Slowly combine wet into dry and whisk well.
- Bake in a 1 x 8 ½” by 4 ½” loaf pan, lightly oiled for an 1 hour and carefully remove from loaf pan and let cool on a wire rack.
- Meanwhile combine ingredients for glaze and top loaf with glaze and slivered almonds.
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