Almond milk loaf with lemon glaze

Chef, Devan Rajkumar shares his mouth-watering almond milk loaf with lemon glaze & slivered almonds.


Serves
6-8

 

INGREDIENTS

Lemon Glaze

METHOD

  • Pre-heat oven to 350F.
  • In a large bowl whisk flour, salt, baking powder, sugar and lemon zest.
  • In a separate bowl combine almond milk, oil, eggs, extracts and lemon juice.
  • Slowly combine wet into dry and whisk well.
  • Bake in a 1 x 8 ½” by 4 ½” loaf pan, lightly oiled for an 1 hour and carefully remove from loaf pan and let cool on a wire rack.
  • Meanwhile combine ingredients for glaze and top loaf with glaze and slivered almonds.

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