1. In a small mixing bowl combine eggs and flax to form a batter. Add blueberries and cinnamon.
2. Drop into a pre-warmed pan with a dash of oil (coconut, canola or olive-melt on low heat and wipe excess with paper towel).
3. Cook on medium heat till edges look to be setting and then flip and cook through.
4. Enjoy with a dollop of Greek yogurt on top or a drizzle of maple syrup.

Photo by Erik Putz.