Ritz crocque monsieur

Chef, Randy Feltis shares his recipe of the delicious crocque monsieur paired with a Ritz Cracker.


INGREDIENTS

METHOD

  • Cut ham in half, cut cheese into quarters.
  • Place 10 Ritz Crackers on baking sheet, spread with dijon, add a slice of Gruyere and stack half a slice of premium ham. Top with Ritz and then place another slice of cheese on top.
  • Slide under broiler for 3 to 4 minutes until cheese is melted and golden.
  • Garnish with a chunky pesto or a tart gerkin.

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