Honeydew with agrodolce, pancetta and taleggio

Serve pancetta, taleggio and honeydew with agrodolce, a traditional Italian sweet and sour sauce that makes this simple appetizer irresistible!

INGREDIENTS

METHOD

  • To make Agrodolce, bring vinegar to a boil, simply to dissolve the sugar.  Cool completely.  (You can be make this days in advance.)
  • Toss the honeydew in enough agrodolce to slightly coat.
  • Warm Taleggio in 375F oven for 5-10 minutes until nicely softened.  Remove and top with pancetta, followed by honeydew.
  • Serve with crackers, grilled bread, or crostini.