- In a medium size bowl mix ground beef, mustard, ketchup salt and pepper.
- Portion out into 1 oz balls. Gently press down on the balls to make a patty slightly larger than a ritz cracker.
- Wrap with double smoked bacon.
- Place wrapped patties into med heat cast iron pan and crisp for 2 minutes, flip to crisp on other side and add a 1/4 slice of American cheddar.
- Place on Ritz Cracker. Garnish with lettuce, dill and tomato. Top with Ritz and serve
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