Cornmeal fried oysters Bacon Remoulade

Take your dinner party to the next level with a fancy cornmeal fried oyster appetizer!

Prep
15 min
Serves
4-8

INGREDIENTS

Remoulade

METHOD

  1. Shuck oysters, save the bottoms for service and place the oyster with liquor (liquid) in a bowl. Mix cornmeal and cornstarch with salt and pepper. Bring oil β€Žto medium heat, dredge oysters in cornmeal mixture and lay into oil. Do not over crowd the pan, might take a couple steps. Fry to golden and turn (one minute each side)
  2. Remove and lay into reserved shell.
  3. Mix all the Remoulade ingredients together and place a healthy dollop on each oyster.
  4. For plating create a large sea salt line down a cutting board and place oysters on top. This will allow the shell to remain stable and look really awesome