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Food & Entertaining

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mar2-salmon

Salmon fillet with garlic eggplant, citrus salad and pistachio nuts

by Cityline.ca

Chef Massimo Capra is making a healthy salmon dinner for you, paired with a fresh citrus salad.

  • mar2-pepperschicken

    Bell peppers and chicken salad

    Chef Massimo Capra makes a delicious salad that's jam-packed with fresh flavours

  • feb25-curry

    Red Thai curry

    Sandi Richard cooks up a savory creamy curry inspired by her recent trip to Thailand.

  • feb25-rice

    Nasi Goreng

    This Indonesian twist on fried rice is jam-packed with delicious flavours, and you can easily add meat to it or make a vegetarian version!

Video

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  1. Food & Entertaining Bell peppers with chicken
    Food & Entertaining

    Bell peppers with chicken

    Aired: 04:46

    Chef Massimo Capra cooks up a delicious and flavourful bell pepper and chicken dish.

  2. Food & Entertaining What unusual ingredients do you cook with?
    Food & Entertaining

    What unusual ingredients do you cook with?

    Aired: 06:19

    We take a look at our viewers' responses to uncommon ingredients that they use in their dishes, and Winston Sih tests our guests'…

  3. Food & Entertaining Salmon fillet with citrus salad
    Food & Entertaining

    Salmon fillet with citrus salad

    Aired: 06:40

    Chef Massimo Capra makes a healthy salmon dinner, paired with a fresh citrus salad.

  4. Food & Entertaining Nasi Goreng
    Food & Entertaining

    Nasi Goreng

    Aired: 04:52

    This Indonesian twist on fried rice is jam-packed with delicious flavours, and you can easily add meat to it or make a vegetarian…

  5. Food & Entertaining Red Thai curry
    Food & Entertaining

    Red Thai curry

    Aired: 07:46

    Sandi Richard shares her stories from Thailand and Indonesia, and she makes a classic creamy curry dish.

  6. Food & Entertaining Irish brown bread and homemade yogurt
    Food & Entertaining

    Irish brown bread and homemade yogurt

    Aired: 06:03

    Claire Tansey treats us to more yummy recipes inspired by her trip to Ireland.

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