Meghan Telpner helps us satisfy the vegetarians in our lives with a healthy recipe!
Guinness fudge cake with cloud icing
Happy birthday, Chatelaine! Claire Tansey shares a decadent, simple cake to celebrate.
Vanilla cake in pink ombré
Claire Tansey makes a trendy ombré cake for Chatelaine's 85th anniversary.
Cucumber gazpacho with sour cream gelée
Keep cool this summer with this delicious gazpacho recipe from Claire Tansey.
Double-chocolate espresso cake
For Chatelaine's 85th anniversary Claire Tansey shares a cake for chocoholics.
Cherry cake with marzipan roses
Claire Tansey helps celebrate Chatelaine's 85th anniversary with a stunning cake.
Petite lobster rolls
Claire Tansey shares a recipe for homemade buns stuffed with an easy and elegant lobster filling.
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How to fold napkins for a dinner party
Charles the Butler teaches us several different ways to fold napkins.
Jully Black cooks up a yummy Jamaican-Mexican quinoa
Singer-songwriter Jully Black prepares a delicious quinoa dish that’s healthy for the heart, and is jam-packed with bold, international flavours.
Take a look at this fail-proof recipe for French crêpes–it is easy to make and there are many variations you can choose to put your own personal touch.
Thai-style chicken burgers
This Thai-inspired burger is jam-packed with powerful flavour, and the juicy ground chicken makes for the perfect entrée for the backyard grill!
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