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Food & Entertaining

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oct22-fondue

Three fondue recipes: Chocolate, cheese, and beef tenderloin

by Cityline.ca

Mairlyn Smith brought back these recipes from her trip across Canada to the west coast. Sit down and enjoy!

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  1. Food & Entertaining Two fondue recipes: Cheese & beef
    Food & Entertaining

    Two fondue recipes: Cheese & beef

    Aired: 03:52

    Fondue is a great party recipe -- Mairlyn Smith shows us two yummy versions from the Fairmont Chateau Lake Louise.

  2. Food & Entertaining Tales from the road with Mairlyn Smith
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    Tales from the road with Mairlyn Smith

    Aired: 08:15

    Mairlyn Smith's back from her Canadian road trip! And she's brought back a few recipes back to share with us, starting with some…

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    Sicilian cannoli

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    Whether you want to top it with a cherry or pistachios, you can't miss Chef Massimo Capra's cannolis!

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    Who does the cooking in your home?

    Aired: 04:53

    We asked our chefs and our viewers about who rules the kitchen in their home -- find out their answers!

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    The ultimate focaccia sandwich

    Aired: 05:43

    Pizza dough doesn't have to be just for pizza! Chef Randy Feltis dishes out his recipe for a mouthwatering focaccia sandwich.

  6. Food & Entertaining Farinata: an Italian pancake
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    Farinata: an Italian pancake

    Aired: 05:06

    Chef Massimo Capra shows us how to make a farinata -- a classic, Italian pancake made out of chickpea flour.

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    PIE’s Salty Balls

    If you can't make it to Chef Randy Feltis' restaurant PIE in Barrie, try making his delicious savoury appetizer at home instead!

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