Double this recipe and make pot pies using store-bought butter puff pastry.
Slow-cooker caramelized onions
These may be the most amazing caramelized onions you've ever tasted!
8 superfoods for fall
With autumn here, there's a whole new slew of healthy harvest foods available.
Wheat berry risotto with roasted veggies and hazelnuts
Similar to a rice pilaf, this is a great side dish for your Thanksgiving turkey.
Food & Entertaining Foods that protect the skin from agingFood & Entertaining
Makeup artist Tracy Peart talks about everyday foods you can eat to protect your skin from aging.
Food & Entertaining #CitylineReal: Our experts share their fave weird food combosFood & Entertaining
Pickles and chocolate? Peanut butter and ketchup? Tracy and our guests dish on their weird food combinations that they totally love to eat.
Food & Entertaining Slow cooker caramelized onions and easy-to-prep beetsFood & Entertaining
Sandi Richard shows us two simple and delicious ways to cook up your fave local harvest veggies!
Food & Entertaining Sandi Richard’s amazing chicken stewFood & Entertaining
Cook once, eat twice! Sandi Richard cooks up a hearty meal for fall that you can easily double and freeze the leftovers.
Food & Entertaining Wheat berry risotto with roasted veggies and hazelnutsFood & Entertaining
This risotto couldn't be easier -- it doesn't need to be stirred constantly like a traditional rice-based version!
Chef Ricardo’s caponata
This eggplant-based dish is the perfect accompaniment to pasta and makes a great bruschetta.
Sweet potato noodles with goat cheese and pecans
Up your veggie quotient by making noodles from sweet potatoes.
Fall flavours: sweet potato
Whether pureed, roasted or even made into dessert, sweet potatoes are both healthy and delicious.
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