For long term health it’s a great idea to add more plant based meals to your week. This vegetarian stew fits the bill.
Slow-cooker beef short ribs
Simmering meat slowly is a fall-style cooking method, and the slow cooker makes it an easy dish to put together!
Spiced nuts are an easy and delicious party starter -- but make plenty. They disappear quickly!
Chocolate-cherry Hello Dollies
This twist on the traditional Hello Dollies balances the flavours so that it's a little less sweet but just as delicious.
Food & Entertaining Lentil & butternut squash stew with Swiss chardFood & Entertaining
Mairlyn Smith mixes up this vegetarian dish that can cook while you're at work.
Food & Entertaining Inside Mairlyn Smith’s new kitchen + slow-cooker beef short ribsFood & Entertaining
Mairlyn Smith gives us a peek into her new kitchen, plus she makes an easy slow-cooker meal.
Food & Entertaining Christmas pudding with brandy-butter sauceFood & Entertaining
Claire Tansey received this recipe from her great-grandmother, and now you can bring it to your dessert table this holiday season.
Food & Entertaining Tracy wins big at the Top Choice AwardsFood & Entertaining
Congratulations to our Tracy Moore for winning the Top Female TV Personality Award at this year's Top Choice Awards!
Food & Entertaining Quinoa burger with pear & fennel slawFood & Entertaining
Amp up your veggie burger with the nutritional punches of chickpeas and quinoa, in this recipe from Chef Chris Mark!
Eggnog fans will love this classic homemade recipe, plus we have four fun variations and three creative ways to use the finished product!
Homemade candied ginger is so much more flavourful than the type you buy at the store, and it makes a delicious holiday gift!
Christmas pudding with brandy-butter sauce
Chatelaine's Claire Tansey received this recipe from her great-grandmother, and now you can bring it to your dessert table this holiday season.
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