A single anchovy is the secret ingredient to this flavourful salad. If you don’t like anchovies, leave it out. But it imparts a subtle kick without being overwhelming.
Green goddess salad
Serves 4
Ingredients:
1/2 cup mayo
1/4 cup parsley leaves
1/4 cup fresh tarragon leaves
1/4 cup plain Greek yogurt
2 tbsp white wine vinegar
4 tsp lemon juice
1 small anchovy (optional)
1 very small clove garlic, peeled
8 cups Boston lettuce or mixed greens
Method:
1. Combine mayo, parsley, tarragon, yogurt, vinegar, lemon juice, anchovy and garlic in a small food processor. Whirl until smooth. Drizzle over greens.
2. Make it ahead! Dressing keeps well up to 2 days.