Sweet potato noodles with goat cheese and pecans

Up your veggie quotient by making noodles from sweet potatoes.

Up your veggie quotient by making noodles from sweet potatoes. Tasty and nutritious!

Sweet potato noodles with sundried tomatoes, goat cheese and pecans

Serves 4

Ingredients:

3 large sweet potatoes, peeled
2 tbsp olive oil
1/2 tsp salt
1/4 cup sundried tomatoes, chopped
1/2 cup pecans
1 cup baby spinach
1/2 cup crumbled goats cheese

Method:

Peel sweet potatoes and chop off the pointed ends.

Using a spiralizer, create noodles from the sweet potatoes. If you do not have a spiralizer, you can use a julienne peeler to make the noodles.

Place a large sauté pan over medium heat with olive oil.

Add sweet potato noodles to pan and season with salt. Cook for approximately five minutes, stirring frequently so the noodles do not burn.

Add in pecans and sundried tomatoes and stir for an additional minute or two.

Place spinach on bottom of plate and top with sweet potato mixture.

Sprinkle goat cheese on top and enjoy!

Courtesy Dr. Joey Shulman
www.drjoey.com
@drjoeyshulman