Market fresh gazpacho

Make this gazpacho after stocking up on veggies at the farmer's market. No cooking required!

Make this gazpacho after stocking up on veggies at the farmer’s market. No cooking required!

Market fresh gazpacho

Ingredients:

  • 1 English cucumber, peeled, seeded and coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 1/2 white onion, coarsely chopped
  • 8 vine tomatoes, peeled, seeded and coarsely chopped
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) chopped fresh coriander
  • 1 tbsp (15 ml) white wine vinegar
  • 2 garlic cloves
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste
  • tabasco sauce, to taste

Method:

In a food processor or blender, puree cucumber, peppers, onion and half the tomatoes. Set aside in a large bowl.

Puree remaining ingredients and add to the bowl. Season to taste and refrigerate for 2 hours.

Courtesy Cara Rosenbloom
www.wordstoeatby.ca
@cararosenbloom

To read Jessica Mulroney’s blog The Mulroney Meal Plan, click here.