The farmers markets are opening up again for the year, and we can’t wait to get cooking and baking! All spring and summer, Cityline.ca will feature some of our favourite recipes that correspond with seasonal fruit.
At the market: Rhubarb
Spring has sprung, which means rhubarb is in season! We’ve compiled our favourite rhubarb recipes for brunch, dinner, and dessert, so you can take advantage of this delicious spring fruit.
Brunch:
Asparagus, rhubarb, and poached egg salad
Strawberry, rhubarb and mascarpone crepes
Lemon vanilla french toast with poached egg & peameal bacon
Lemon vanilla french toast with poached egg & peameal bacon
Dinner:
Bacon-wrapped chicken chops with rhubarb ketchup
Flax crusted tofu with garlic grilled veggies & mint rhubarb vinaigrette
Crispy duck with tangy rhubarb sauce
Red snapper, eggplant, rhubarb and sweet onion relish
Crispy duck with tangy rhubarb sauce
Dessert:
Curtis Stone’s olive oil cake with strawberry-rhubarb compote
Curtis Stone’s olive oil cake with strawberry-rhubarb compote
What’s your favourite rhubarb dish? Share with us in the comments below.