Tips for buying the best pots and pans

Mairlyn Smith shares some basic lessons when shopping for new cookware.

When it comes to buying new pots and pans, buy quality, not quantity! Mairlyn Smith shares some basic lessons when shopping for new cookware.

What to look for in a good set:

  • Choose something that is heavy, because it has to conduct heat very well. When you’re shopping, pick up a pan and really get a feel for the weight!
  • Don’t buy an entire set — buy each piece separately! These are investment pieces, so look at where you are in your life and how many people you are usually cooking for.

Types of pots and pans:

Cast iron: Cast iron pieces are a great investment and will last very long.

Non-stick: You have to take care of non-stick pans really well, or else you will ruin them and destroy the finish. When you use them, wash them in warm soapy water first, then season them by applying your cooking oil on a paper towel and rubbing it into the pan. Non-stick pans are supposed to help you use less fat, so instead of adding oil into the pan, you will season the pan and cook your food like this. Treat your non-stick pan well: never heat it above medium, and make sure you use the proper utensils made of wooden, silicone or plastic.

Dutch oven: A great investment, that will last you a lifetime! Wash it with baking soda, and don’t use scrubbers!

For more great tips on pots & pans from Mairlyn, watch her clip below: