Oatmeal raisin cookie

The classic oatmeal raisin cookie is simple, delicious and easy, thanks to Claire Tansey.


The classic oatmeal raisin cookie is simple, delicious and easy, thanks to Claire Tansey.

Oatmeal raisin cookie

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup quick oats
  • 1 cup raisins or chocolate chips

Method:

Preheat oven to 350F. Spray 2 baking sheets lightly with oil.

Stir flour with baking soda and salt in a medium bowl. Beat butter with sugar in a large bowl until fluffy. Beat in egg and vanilla. Using a wooden spoon, stir in flour mixture until combined. Stir in oats and chocolate chips. Spoon 2-tbsp portions of dough, 3 in. apart, onto prepared sheets. Flatten them slightly using your fingers.

Bake in centre of oven until edges are golden but centres are soft, 10 to 12 minutes. Transfer cookies to a rack to cool completely. Store at room temperature in an air-tight container for up to 1 week.

Courtesy Claire Tansey
www.chatelaine.com
@chatelaine
@tanseyclaire

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation