Bell peppers and chicken salad

Chef Massimo Capra makes a delicious salad that's jam-packed with fresh flavours


Chef Massimo Capra makes a delicious salad that’s jam-packed with fresh flavours.

Bell peppers and chicken salad

Serves: 4

Ingredients:

  • 1 ½ cups red & yellow bell peppers, julienne
  • ½ cup Poblano pepper, julienne
  • 1 cup fennel, julienne
  • 1 cup mango, julienne
  • 1 cup red onions, julienne
  • 2 cup grilled chicken breast, julienne
  • 1 bunch cilantro, chopped
  • Spiced peanuts, for garnish

Dressing ingredients:

  • Cherry tomatoes, cut in half
  • 1 ½ oz. olive oil to taste
  • 1 tbsp lime juice
  • 2 tbsp rice vinegar
  • Pinch of cumin
  • Pinch of oregano
  • Salt & pepper to taste

Method:

Prepare the dressing by placing the tomatoes, lime juice, vinegar, cumin and oregano in a blender and purée until smooth. Remove and slowly whisk the olive oil in and set aside.

Mix all the remaining ingredients in a bowl and dress to your liking with the tomato dressing.

Serve sprinkled with extra cilantro and spiced peanuts.

Courtesy Massimo Capra
www.massimocapra.com
@chefcapra

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