Buttery edamame

If your kids don't enjoy eating vegetables, this quick, crispy snack may change their mind!


If your kids don’t enjoy eating vegetables, this quick, crispy snack may change their mind!

Buttery edamame

Prep time: 5 minutes
Total time: 5 minutes

Ingredients:

  • 2 tbsp unsalted butter
  • 2 cups frozen shelled edamame, thawed
  • 1/4 tsp salt

Method:

Melt butter in a large frying pan over medium-high. Add edamame and salt. Cook until warmed through, 4 to 5 minutes.

Serves 6 | Per serving 85 calories, 5 g protein, 4 g carbs, 6 g fat, 2 g fibre, 96 mg sodium.

Courtesy Claire Tansey
www.chatelaine.com
@chatelaine
@tanseyclaire

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