Peanut butter, bananas and bacon all in one? Chef Randy Feltis shares his DIY Elvis pop tarts that both kids and adults will love.
DIY Elvis pop tarts
Makes 9 pop tarts
- 2 cups all-purpose flour
- ½ tsp Kosher salt
- 1 cup butter, diced
- 1 large egg
- 2 tbsp milk
- 3 sliced bananas
- 1 cup natural peanut butter
- 9 slices crispy bacon
In a large bowl mix flour, salt and butter. Slowly add an egg, then milk. Knead the dough for five minutes.
Divide the dough into half and roll out into a large rectangle around 10 inches x 12 inches.
Divide each rectangle into 9 x 3-4 inch rectangles
Dress bottom 9 tarts with peanut butter, bananas and bacon. Make sure you have left room around the edges to seal the pastry.
Brush the edges with egg wash and top with the remaining nine rectangles.
Place pop tarts on baking tray, brush with egg wash and bake at 350F for 20 minutes.
Can be reheated in the toaster for the ‘on-the-run’ type!
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