These puffy pancakes have many unusual names including Bismarcks and Dutch puffs. In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. This sweet version is a perfect fast dessert or breakfast; or add sautéed mushrooms and bacon for a savoury meal.
Sweet Dutch baby
Prep time: 10 minutes
Total cooking time: 25 minutes
Serves: 4
Ingredients:
- 1/4 cup butter
- 4 eggs
- 2/3 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1 tbsp icing sugar
- 1/2 tsp cinnamon
- berries (optional)
Method:
Preheat oven to 475F.
Melt butter in a large (12-in.) oven-safe frying pan over medium. Whisk eggs with milk in a large bowl. Whisk in flour, sugar, vanilla and salt. Add batter to hot pan.
Bake in centre of oven until puffed and golden, 9 to 11 min. (Watch closely during last min of cooking so it doesn’t burn.)
Dust with icing sugar and cinnamon. Sprinkle with berries. Serve immediately.
Courtesy Claire Tansey
www.chatelaine.com
@chatelaine
@tanseyclaire