Sweet Dutch baby

These puffy pancakes have many unusual names including Bismarcks and Dutch puffs.

These puffy pancakes have many unusual names including Bismarcks and Dutch puffs. In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. This sweet version is a perfect fast dessert or breakfast; or add sautéed mushrooms and bacon for a savoury meal.

Sweet Dutch baby

Prep time: 10 minutes
Total cooking time: 25 minutes
Serves: 4

Ingredients:

  • 1/4 cup butter
  • 4 eggs
  • 2/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1 tbsp  icing sugar
  • 1/2 tsp cinnamon
  • berries (optional)

Method:

Preheat oven to 475F.

Melt butter in a large (12-in.) oven-safe frying pan over medium. Whisk eggs with milk in a large bowl. Whisk in flour, sugar, vanilla and salt. Add batter to hot pan.

Bake in centre of oven until puffed and golden, 9 to 11 min. (Watch closely during last min of cooking so it doesn’t burn.)

Dust with icing sugar and cinnamon. Sprinkle with berries. Serve immediately.

Courtesy Claire Tansey
www.chatelaine.com
@chatelaine
@tanseyclaire