Peach cobbler

Massimo Capra’s drool-worthy peach cobbler is a guaranteed family fave (and shockingly easy!).

Massimo Capra’s drool-worthy peach cobbler is a guaranteed family fave (and shockingly easy!).

Peach cobbler

Ingredients for filling:

  • 4/5 peaches, pit removed and diced into 1 inch pieces
  • 1 tsp grated ginger
  • 1 lemon zest & juice
  • 1 orange zest & juice
  • 4 tbsp light brown sugar
  • 2 tbsp corn starch
  • 1 oz. Amaretto
  • A pinch of salt

Ingredients for topping:

  • ½ cup sugar
  • ¾ cup butter, at room temperature
  • ½ cup flour
  • ½ cup almond flour

Method for filling:

Place the cut peaches in a bowl and to them add ginger, sugar, zest and juices from lemon and orange, starch, salt and Amaretto.

Toss well and pour into a 10 inch baking dish. Press the peaches down to avoid air pockets and top with the pastry.

Bake at 325F for about 45 minutes or longer.

Method for topping:

Mix all ingredients together and form a dough ball, roll out to ¼ inch thickness and cut into 2 inch circles, place on a silicone paper sheet and refrigerate until needed.

Serves 6

Courtesy Massimo Capra

www.massimocapra.com

@chefmassimo