Massimo Capra’s drool-worthy peach cobbler is a guaranteed family fave (and shockingly easy!).
Peach cobbler
Ingredients for filling:
- 4/5 peaches, pit removed and diced into 1 inch pieces
- 1 tsp grated ginger
- 1 lemon zest & juice
- 1 orange zest & juice
- 4 tbsp light brown sugar
- 2 tbsp corn starch
- 1 oz. Amaretto
- A pinch of salt
Ingredients for topping:
- ½ cup sugar
- ¾ cup butter, at room temperature
- ½ cup flour
- ½ cup almond flour
Method for filling:
Place the cut peaches in a bowl and to them add ginger, sugar, zest and juices from lemon and orange, starch, salt and Amaretto.
Toss well and pour into a 10 inch baking dish. Press the peaches down to avoid air pockets and top with the pastry.
Bake at 325F for about 45 minutes or longer.
Method for topping:
Mix all ingredients together and form a dough ball, roll out to ¼ inch thickness and cut into 2 inch circles, place on a silicone paper sheet and refrigerate until needed.
Serves 6
Courtesy Massimo Capra